Oceanos Restaurant Menu
Oceanos Restaurant, a classy and upscale establishment in Fair Lawn, NJ, is a standout in the realm of steakhouses and seafood. With a menu that includes fresh seafood dishes like Jumbo Lump Crab Cakes and Ahi Tuna Salad, guests are treated to expertly prepared meals using high-quality ingredients. The restaurant prides itself on impeccable service, with attentive staff ensuring a memorable dining experience. While the prices may be on the higher side, the exceptional flavors and vibrant dishes make it a worthwhile splurge for special occasions. The stunning ambiance, delicious cocktails, and top-notch desserts leave a lasting impression, making Oceanos a must-visit destination for seafood enthusiasts. Don't miss out on their delightful offerings like the octopus and Chilean sea bass, which are sure to leave you craving more. Whether you're celebrating a milestone or simply treating yourself, Oceanos Restaurant promises a culinary experience like no other.
Appetizers
Zucchini & Eggplant Chips
Crispy zucchini and eggplant slices pan-fried and served with tzatziki dip.
Spinach Dip
Spinach and artichokes with 4 kinds of cheese and homemade tortilla chips.
Jumbo Lump Crab Cakes
Made with the freshest crab meat from Maryland's blue crabs and served with a Dijon aioli dipping sauce.
Oysters Rockefeller
East coast oysters topped with sauteed spinach, shallots, pernot, and herbed gruyere cheese.
Grilled Octopus
Sushi-quality Mediterranean octopus, wood-grilled with onions, red wine vinegar, and extra virgin olive oil.
Mediterranean Spreads
A combination of 4 spreads served with pita triangles, taramosalata, hummus, feta cheese, and roasted eggplant.
Roasted Beets
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread.
Calamari
Rings of fresh and tender calamari, lightly fried and served with our Thai chili dipping sauce.
Shrimp Saganaki
4 premium white shrimp pan-seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese.
Mussels Lyonnaise
New Zealand mussels sauteed in Dijon, garlic, and white wine broth.
Coconut Shrimp
Premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chile dipping sauce.
Tuna Tartar
Pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, and pita crisps.
Horiatiki Salad
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, and extra virgin olive oil.
Cobb Salad
Wood-grilled chicken breast, field greens, bacon, and cheese.
Ahi Tuna Salad
Pan-seared over mixed greens, and cilantro ginger vinaigrette.
Cranberry Salad
Mixed greens, walnuts, sliced apples, dried cranberries, and raspberry vinaigrette.
Crab Cake Salad
Jumbo lump crab cake over mesclun greens, and balsamic vinaigrette.
Classic Greek
Mixed greens, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, and mint vinaigrette.
Tri-Color Salad
Arugula, endives, radicchio, and goat cheese with vinaigrette.
Walnut Chicken Salad
Mixed greens, tomatoes, onions, and Asian vinaigrette.
Classic Caesar Salad
Hearts of romaine with house-made croutons and Caesar dressing shaved romano cheese.
Nicoise Salad
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, and balsamic vinaigrette.
Salads
New England Clam Chowder
New England Clam Chowder
Spinny Creek Oysters Raw Bar
Per piece. Maine.
Blue Point Oysters Raw Bar
Per piece. New York.
Pine Island Oysters Raw Bar
Per piece. New York.
Fishers Island Oysters Raw Bar
Per piece. New York.
Kumamoto Oysters Raw Bar
Per piece. Oregon.
Oysters Raw Bar
Shellfish Starters Raw Bar
Oyster Taster Raw Bar
1 each of our featured oysters.
Little Neck Clams Raw Bar
On the 1/2 shell 6 pieces.
Colossal Lump Crab Cocktail Raw Bar
Colossal Shrimp Cocktail Raw Bar
U-8 4 pieces.
Oceanos Sampler
4 assorted oysters, 4 colossal shrimp, 4 littlenecks clams, and 1/2 a lobster.
Oceanos Sampler
Sandwiches
Vegetable Pannini Sandwich
Zucchini, eggplant, and roasted red pepper on rosemary, flatbread.
Mesquite Chicken Sandwich
Grilled with herbed goat cheese, tomato, arugula, and red onion on rosemary bread.
Cheeseburger Sandwich
Black Angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, and onion.
Cajun Chicken Wrap Sandwich
Comes with mixed greens.
Salmon Wrap
Comes with mixed greens and balsamic vinaigrette.
Mesquite Sirloin Steak Sandwich
Grilled with caramelized onions, sauteed shitake mushrooms, melted Swiss cheese on rustic bread.
Crab Cake Sandwich
On a brioche bun served with aioli basil.
Lavraki
Bronzino - lean Mediterranean white fish,mild moist tender flakes served with vegetables of the day and lemon roasted potatoes deboned upon request.
10 oz. Prime Filet Mignon
Grilled portobello mushroom cap, and crispy pancetta lavender peppercorn cabernet demi sauce.
20 oz. Prime Cowboy Rib Eye Steak
French cut bone-in rib eye served with a grilled shallot and cabernet demi sauce.
Whole Fish & Steaks
Side Dishes
Hand-Cut French Fries
Sauteed Spinach
Lemon Roasted Potatoes
Wood Grilled Asparagus
Garlic Mashed Potatoes
Seafood Jumbulaya Lunch
Shrimp, scallops, baby clams, and mussels with Louisiana rice.
Herb Crusted Salmon Lunch
Comes with raspberry lemon Burre Blanc and julienne vegetables.
Stuffed Shrimp Lunch
3 premium white shrimp stuffed with crab meat with lemongrass sauce, served over spinach, and roasted lemon potatoes.
Grilled Lobster Lunch
Per pound.
Grilled Lobster with Butter Sauce Lunch
Comes with butter sauce and served with hand-cut fries add jumbo lump crab meat stuffing.
Fish & Chips Lunch
Beer-battered and fried to a golden brown served with homemade french fries and tartar sauce.
Swordfish Kebab Lunch
Grilled with onions and peppers, herbed olive oil with arborio pilaf.
Shrimp Angelina Lunch
Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce.
Shrimp & Scallops Kebab Lunch
Grilled with onions and peppers, herbed olive oil with arborio pilaf.
Lemon Sole Franchese Lunch
Premium quality filet of sole sauteed in a lemongrass sauce.
Almond Crusted Salmon Lunch
Comes with roasted red pepper coulis and vegetable arborio pilaf.
Applewood Hanger Steak Lunch
Wood-grilled with pink peppercorn jus and topped with frizzled onions, and hand-cut fries.
Day Boat Scallops Lunch
Premium quality scallops over sauteed spinach.
Seafood Linguine Lunch
Sauteed shrimp, scallops, mussels, and calamari, in a fresh Pomodoro sauce.
Rigatoni Momento Lunch
Sauteed broccoli, sun-dried tomatoes, fresh basil, and mushrooms in a parmigiana garlic cream sauce.
